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Yalumba Grenache and Western plains pork dinner

Award winning winemaker Kevin Glastonbury is bringing a hand full of tasty, new-wave Grenache from the Yalumba cellars to enjoy with some stunning free-range pork prepared in numerous ways over two savoury courses before some dessert to finish.

Each ticket also includes two Riedel glasses that will be yours to keep.....and wash :-)

Tickets are $110 per person with a glass of pink wine on offer from 6pm for a 6:30pm start.  

Earlier Event: August 23
An evening with Bruce Tyrrell
Later Event: September 16
Italy on our minds