Set Lunch Menu ~ Wed-Fri 2 Courses 55 ~ 3 Courses 65 ~Firsts- Comte custard, fioretto tempura Gravlax, potato rosti, sour cream ~ Seconds ~ Veal Scotch, roast potatoes, Madeira sauce Pumpkin tortellini, burnt butter ~ Thirds ~ Apple and blackberry crumble, custard Colston Basset Stilton, lavosh, crackers Main Menu Snacks Recreation bread and butter 5 Oysters shucked to order, natural/baked 7/9 Charcuterie 34 Entree Glazed veal rib, charred turnip, salsa verde 28 Cured snapper, horseradish, ponzu, bayleaf 30 Bug tail fettucine, tomato, basil 32/55 Quail pork and turkey terrine, toast 26 Tempura fioretto, Aleppo honey, comté custard 19 Risotto of mushroom and taleggio 29/40 Main Grilled barramundi, dill, buttermilk, capers 43 Dry aged duck breast, pumpkin jam, neck sausage 52 Pork cotoletta, paprika, green olive, capers 44 Bbq chicken, sherry glaze, romesco, kale 42 Porterhouse, Cafe de Paris, fries 62 Sides House cut fries 14 Silverbeet gratin, parmesan 14 Raddichio, apple, walnut 16 Dessert Vanilla crème brûlée 16 Chocolate Nemesis 18 Whipped Brillat Savarin cheesecake, quince, fig 17 Pear tarte tatin, miso ice cream 20 Cheese selection, house made condiments 45 For whole parties only, minimum 2 people 120pp Menu Bistronomic - Tasting menu experience - For whole parties only, minimum 2 people 120pp 15% surcharge on public holidays, 10% surcharge on Sundays. Credit card surcharge applied in line with card fees
