Set Lunch Menu ~ Wed-Fri 2 Courses 55 ~ 3 Courses 65 SAMPLE MENU ONLY ~Firsts- Lobster croquettes, lime & pepper aioli Vichyssoise ~ Seconds ~ Barramundi, XO sauce, celeriac puree Bbq chicken, confit Jerusalem artichoke, spinach ~ Thirds ~ Apple and blackberry crumble, custard Brillat-Savarin, lavosh, crackers Main Menu Snacks Recreation bread and butter 5 Oysters shucked to order, natural/baked 7/9 Lobster croquette, lime & pepper aioli 12 Charcuterie 34 Entree Tempura fioretto, Aleppo honey, comté custard 19 Glazed veal rib, charred turnip, salsa verde 28 Bluefin tuna, horseradish, mandarin, bayleaf 32 Bug tail fettucine, tomato, basil 32/55 Mushroom risotto, hazelnut 29/40 Main Grilled barramundi, buttermilk, capers 43 Dry aged duck breast, pumpkin jam, sausage 52 Pork cotoletta, caper, butter, olive, chilli 44 Bbq chicken, sherry glaze, romesco, broccolini 42 Venison loin, celeriac, mushroom, blackberry sauce 52 Porterhouse, Cafe de Paris, fries 62 Sides House cut fries 14 Silverbeet gratin, parmesan 14 Raddichio, apple, walnut 16 Dessert Vanilla crème brûlée 16 Chocolate fondant, dulce de leche, ice cream 20 Whipped cheesecake, lemon shortbread, mandarin 17 Quince tarte tatin, miso ice cream 21 Cheese selection, house made condiments 48 For whole parties only, minimum 2 people 120pp Menu Bistronomic Tasting menu experience For whole parties only, minimum 2 people 120pp 15% surcharge on public holidays, 10% surcharge on Sundays. Credit card surcharge applied in line with card fees
