Set Lunch Menu ~ Wed-Fri 2 Courses 55 ~ 3 Courses 65 SAMPLE MENU ONLY ~Firsts- Roasted Brussels sprouts, pancetta, comte custard Roasted pumpkin soup ~ Seconds ~ Oxtail Parmentier Bbq chicken, hand-cut fries, Cafe de paris ~ Thirds ~ Whipped cheesecake, lemon shortbread, mandarin Brillat-Savarin, lavosh, crackers Main Menu Snacks Recreation bread and butter 5 Oysters shucked to order, natural/baked 7/9 Charcuterie 36.5 Entree Spätzle, charred brassicas, comté, hazelnuts 24.5 Pear & Black pudding tarte tatin 30.5 Bluefin tuna, horseradish, mandarin, bayleaf 32.5 Ink linguine, pipis, calamari, chilli XO 34/57 Mushroom risotto, hazelnut 29/40 Main Bbq Rock flathead, champange sauce, broccolini 43.5 Bbq chicken, Peas à la française, parsnip 43.5 Dry aged duck breast, pumpkin jam, sausage 52.5 Pork cotoletta, caper, butter, olive, chilli 44.5 Venison loin, celeriac, mushroom, blackberry sauce 52.5 Scotch fillet, Cafe de Paris, fries 59.5 Sides House cut fries 14 Roasted Brussels sprouts, garlic, macadamia 16 Mixed leaves, aged balsamic 16 Dessert Vanilla crème brûlée 16 Chocolate fondant, dulce de leche, ice cream 20 Whipped cheesecake, lemon shortbread, mandarin 17 Pear tarte tatin, miso ice cream 21 Cheese selection, house made condiments 48 For whole parties only | Minimum 2 people 120pp Menu Bistronomic Get the full Recreation experience with our Bistronomic tasting menu. For whole parties only | Minimum 2 people 120pp 15% surcharge on public holidays, 10% surcharge on Sundays. Cash payment preferred
