Set Lunch Menu ~ Wed-Fri
2 Courses 55 ~ 3 Courses 65
~Firsts~
Heirloom tomatoes, peppers, sheep's feta
Taramasalata, toast pickles
~ Seconds ~
Bbq Chicken, Café de Paris butter, mashed potato
Fettucine lamb ragu
~ Thirds ~
Vanilla crème brulée
Colston Basset Stilton, lavosh, crackers
Main Menu
Snacks
Recreation bread and butter 5
Oysters shucked to order, natural/baked 7/9
Charcuterie 34
Entree
Zucchini flowers, sobrasada, ajo blanco 28
Ginger cured snapper, nashi, dill 30
Bug tail fettucine, tomato, basil 32/55
Quail pork and turkey terrine, toast 28
Risotto of zucchini, basil, pistachio 29/40
Main
Grilled barramundi, dill, buttermilk, capers 50
Dry aged duck breast, cherry hoisin, duck sausage, sugarloaf 52
Pork cotoletta, paprika, green olive, parmesan 44
Bbq chicken, ancho glaze, sweet corn 42
Porterhouse, gentleman’s Cafe de Paris, fries 63
Sides
House cut fries 14
Grilled vegetables, sesame yoghurt, salsa verde 16
Baby lettuce, tarragon vinegar, shallot 16
Dessert
Vanilla crème brûlée 16
Chocolate Nemesis 18
Whipped Brillat Savarin cheesecake, mango and passionfruit 17
Pineapple tarte tatin, miso ice cream 20
Cheese selection, house made condiments 45
For whole parties only, minimum 2 people 120pp
Menu Bistronomic -
Tasting menu experience -
For whole parties only, minimum 2 people 120pp
15% surcharge on public holidays, 10% surcharge on Sundays.
Credit card surcharge applied in line with card fees
