Carte
from small to substantial
Recreation bread and butter 5
Oysters shucked to order, pink pepper mignonette 7
Creme fraiche, seed cracker, carrot, caraway 8
Mussel escabeche tartlet, taramasalata 10
Pork croquette, quince hoisin sauce sauce 9
Charcuterie 34
Asparagus, peas, broad beans, brebis custard 28
Ginger cured gurnard, nashi, dill 30
Chicken ravioli, onion consommé 32
Pork jowl, golden raisin, pickled carrot 26
Wild garlic risotto, bbq leek 28/40
Grilled flathead, clams, buttermilk, chive MP
Dry aged duck breast, quince, duck sausage, almond 52
Pork cotoletta, brown butter, anchovy, capers 42
Lamb rack and sausage, artichoke, sheep’s curd 54
Porterhouse, gentleman’s relish, fries 64
House cut fries 14
Roasted baby cauliflower, golden curry 19
Baby lettuce, tarragon vinegar, shallot 16
Vanilla crème brûlée 16
Milk chocolate, jerusalem artichoke caramel, milk ice cream18
Green apple parfait, geraldton wax sherbert, sorrel sorbet 17
Pineapple tarte tatin, miso ice cream 20
Cheese selection, house made condiments 45
Menu Bistronomic
For whole parties only, minimum 2 people 120pp
Bread and butter
Mussel escabeche tartlet, taramasalata
Pork croquette, quince hoisin sauce
Ginger cured gurnard, nashi, dill
Asparagus, peas, broad beans, brebis custard
Grilled flathead, clams, buttermilk, chive
Dry-aged duck breast, quince, sausage, almond
House cut fries
Baby lettuce, tarragon vinegar, shallots
Pineapple tarte tatin, miso ice cream