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A white plate with slices of seared steak topped with sauce, two dollops of puree, a red piece of vegetable, and a sauce or reduction on the plate. A hand is pouring sauce or gravy over the steak.

Food

A hand holding a glass decanter is tilted, and red wine is pouring into it from a bottle against a dark brick wall background.

Wine

MAKE A RESERVATION
A chef standing in a kitchen preparing ingredients, with onions and carrots on the counter and a knife and knife sharpener nearby.

The Kitchen

Steven Nelson has been here since the beginning. Trained at Gordon Ramsay's Boxwood Cafe in London and shaped by the produce-driven kitchens of Edinburgh, his cooking is classically French in technique and deeply seasonal in spirit.

Sauces built the old way. Produce sourced from farms he knows by name. Nearly a decade of quiet perfection.

A bite-sized piece of cooked bacon on a fork topped with creamy sauce, set against a plain background.
A chef slicing green vegetables on a cutting board in a professional kitchen, with onions and kitchen utensils visible.
A wooden table set with various dishes, including a charcuterie platter with meats and pickles, a white bowl with a salad, and a small bowl with dessert, alongside a glass of white wine, with shelves of wine bottles in the background.
A person is filleting a fish, using a knife and holding the fish steady with their hands.
Person pouring purple liquid from a small white pitcher into a glass with amber-colored drink, over a dessert in a white bowl on a wooden table.
Person slicing large raw brisket on a cutting board in a kitchen, with bowls of vegetables and herbs nearby.