Carte
from small to substantial
Recreation bread and butter 5
Oyster shucked to order with ginger mignonette 7
Charcuterie per item 14
Seared scallop, ponzu dressing, apple 12
Mushroom croquette, mushroom ketchup 8
Raw beef tartlet, egg yolk puree 11
Duck mortadella roll, provelone, pesto 12
Kingfish crudo, cucumber, shiso, soy 28
Wild venison loin, barley risotto 29
Roasted quail, pork and chicken liver stuffing, sauce royale 32
Pumpkin agnolotti, sage butter, parmesan 29
Roasted spiced cauliflower, white bean puree, pickled chilli dressing 38
Grilled king dory, saffron & champagne sauce, kohlrabi 46
Bbq chicken, bread sauce, walnuts, oyster mushroom 41
Malt glazed pork scotch, kipfler cream, hazelnuts, cider sauce 43
Scotch fillet, bone marrow butter, fries 58
House cut fries 14
Grilled broccolini, yoghurt, burned lemon dressing 14
Organic mixed leaves, cacio & pepe 14
Vanilla crème brulée 16
Chocolate fondant, creme fraiche sorbet, orange 17
Coffee cake, marsala crème, hazelnut chocolate ice cream 16
Sorrel sorbet, frangipane, yoghurt, yuzu, apple 16
Cheese selection, house made condiments 45
Menu Bistronomic
For whole parties only, minimum 2 people 120pp
Bread and butter
Seared scallop, ponzu dressing, apple
mushroom croquette, mushroom ketchup
Raw beef tartlet, egg yolk puree
Pumpkin agnolotti, sage butter, parmesan
Dry aged duck breast, plum puree, chou farci, dukkah
Angus porterhouse, sauce diane
beef fat roast potatoes
Roasted cauliflower
Quince tarte tatin, vanilla ice cream