Carte
from small to substantial
Recreation bread and butter 5
Oysters shucked to order, pink pepper mignonette 7
Creme fraiche, seed cracker, carrot, caraway 8
Mussel escabeche tartlet, taramasalata 10
Smoked ham & cheddar croquette 10
Charcuterie 34
Asparagus, peas, broad beans, brebis custard 28
Ginger cured snapper, nashi, dill 30
Chicken ravioli, onion consommé 32
Grilled wallaby, chicory, herb relish 28
Wild garlic risotto, bbq leek 28/40
Grilled flathead, clams, buttermilk, chive MP
Dry aged duck breast, golden beetroot, duck sausage, almond 52
Pork cotoletta, paprika, green olive, manchego 44
Lamb rack and sausage, artichoke, sheep’s curd 54
Porterhouse, gentleman’s relish, fries 56
House cut fries 14
Grilled beans, grain mustard 16
Baby lettuce, tarragon vinegar, shallot 16
Vanilla crème brûlée 16
Strawberries, lemon shortbread, strawberry gum meringue18
Pineapple tarte tatin, miso ice cream 20
Cheese selection, house made condiments 45
Menu Bistronomic
For whole parties only, minimum 2 people 120pp
Bread and butter
Mussel escabeche tartlet, taramasalata
Smoked ham & cheddar croquette
Ginger cured snapper, nashi, dill
Asparagus, peas, broad beans, brebis custard
Grilled flathead, clams, buttermilk, chive
Dry-aged duck breast, quince, sausage, almond
House cut fries
Baby lettuce, tarragon vinegar, shallots
Pineapple tarte tatin, miso ice cream