Carte

from small to substantial

Recreation bread and butter 5

Oysters shucked to order, pink pepper mignonette 7

Mussel escabeche tartlet, taramasalata 10

Braised wagyu croquette, tonkatsu sauce 10

Crudités, white bean dip, olive oil 16

Charcuterie 34

Bluefin tuna crudo, horseradish, citrus dressing 34

Confit egg yolk, salt-baked celeriac, brassicas 28

Doppio ravioli, mushroom, truffle, mountain man cheese 42

Pork jowl, golden raisin, pickled carrot 26

Wild garlic risotto, bbq leek 40

John dory, sprouting broccoli, sauce albafera 56

Bbq spatchcock, ancho chilli glaze, white bean 49

Dry aged duck breast, quince, duck sausage, almond 52

Pork cotoletta, brown butter, anchovy, capers 42

Porterhouse, gentleman’s relish, fries 64

House cut fries 14

Roasted baby cauliflower, golden curry 19

Radicchio, beetroot, blue cheese, walnut 16

Vanilla crème brûlée 16

Milk chocolate, jerusalem artichoke caramel, milk ice cream18

Apple tarte tatin, vin cotto ice cream 20

Cheese selection, house made condiments 45

Menu Bistronomic

For whole parties only, minimum 2 people 120pp

Bread and butter

Mussel escabeche tartlet, taramasalata

Braised wagyu croquette, tonkatsu sauce

Bluefin tuna crudo, horseradish, citrus dressing

Doppio ravioli, mushroom, truffle, mountainman curd

John dory, spigarello, sauce albafura

Dry-aged duck breast, quince, sausage, almond

House cut fries

Radicchio, beetroot, blue cheese, walnut

Apple tarte tatin, vin cotto ice cream

15% surcharge on public holidays, 10% surcharge on Sundays.

Credit card surcharge applied in line with card fees