Carte
from small to substantial
Recreation bread and butter 5
Oysters shucked to order, natural / baked 7/9
Charcuterie 34
Asparagus, peas, broad beans, brebis custard 28
Zucchini flowers, sobrasada, ajo blanco 26
Ginger cured snapper, nashi, dill 30
Bug tail fettucine, tomato, basil 32/55
Risotto of zucchini, basil, pistachio 29/40
Turkey & pork terrine, pistachio, pickles, mustard 26
Grilled blue eye, dill, buttermilk, capers 55
Bbq chicken, ancho glaze, sweet corn 42
Dry aged duck breast, cherry hoisin, sugarloaf 52
Pork cotoletta, paprika, green olive, manchego 44
Porterhouse, cafe de paris, house cut fries 54
House cut fries 14
Grilled beans, grain mustard 16
Baby lettuce, tarragon vinegar, shallot 16
Vanilla crème brûlée 16
Filo mille feuille, passionfruit curd, mango 17
Pineapple tarte tatin, miso ice cream 20
Chocolate nemesis, poached cherries, milk ice cream 18
Cheese selection, house made condiments 45
Menu Bistronomic
For whole parties only, minimum 2 people 120pp
Bread and butter
Asparagus & manchego tartlet
Zucchini flowers, sobrasada, ajo blanco
Bugtail tempura
Ginger cured snapper, nashi, dill
Dry-aged duck breast, cherry hoisin, sugarloaf
Wild-shot venison, beetroot & wild rice
Baby lettuce, tarragon vinegar, shallots
Pineapple tarte tatin, miso ice cream